Welcome drink at 7h00pm for sit down at 7h30.
The menu for #hogsbackxmasinjuly 24 July 2015 is:
- WELCOME DRINK
- PEA AND HAM SOUP
- SMOKED TROUT TART
- WHOLE ROASTED SPRING CHICKENWith Saute Potato andCaramelised ParsnipsVeg in Season
- XMAS PUDDING with BRANDY SAUCEandHOMEMADE VANILLA ICE-CREAM
- Rolls and Coffee
Hogmanay ( Dinner in the Scittish tradition) Saturday 1st August
- BEETROOT AND ORANGE SOUP
- VENISON AND SMOKED OYSTER TERRINE
- BEEF FILLET AULD REEKY(Medallions of Beef Fillet with Smoked Cheese Sauce)andRumbleythumps( creamed potato and braised cabbage)Veg in Season
- SCOTCH SHORTBREADBROWN BREAD ICECREAMWHISKEY LIQUERE
- Rolls and Coffee
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